VALENTINE'S MENU

 Chicken? Steak? or Seafood?
Breakfast? Lunch? or Dinner? 
Serving these specials on Saturday February 11th and onTuesday February 14th Valintines Day!

Breakfast:
Eggs Benedict topped with a hollandaise sauce and served with hash browns and fresh fruit $11.99
Lunch
Chicken Scallopini with spinach /capellini pasta side with Focaccia bread $12.99

Dinner
7oz of Chateaubriand with a port wine demi-glaze and served with asparagus and twice baked potatoes $32.99 with the heart tart dessert $35.99


Dessert
Chocolate heart shaped tart topped with a dark chocolate gnash, raspberry sauce, and white chocolate kisses $5.99

830-537-4194
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