WINE - FEATURED DRINKS - DESSERT
Chicken? Steak? or Seafood?
Breakfast? Lunch? or Dinner?
Serving these specials on Saturday February 11th and onTuesday February 14th Valintines Day!
Eggs Benedict topped with a hollandaise sauce and served with hash browns and fresh fruit
Chicken Scallopini with spinach /capellini pasta side with Focaccia bread
7oz of Chateaubriand with a port wine demi-glaze and served with asparagus and twice baked potatoes $32.99 with the heart tart dessert
Chocolate heart shaped tart topped with a dark chocolate gnash, raspberry sauce, and white chocolate kisses $5.99
PO PO RESTAURANT
829 FM 289, I-10 WELFARE EXIT 533, BOERNE, TX 78006
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