Fried potato skins smothered in cheddar cheese and bacon, topped with diced onion and tomatoes, served with a side of sour cream.
A smaller portion of our southern classic fried livers, gizzards or half and half, served with homemade cream gravy.
4 large frog legs lightly battered and deep fried, served with a side of cocktail and tartar sauce.
Fresh fried mushrooms, served with homemade cream gravy.
5 Gulf Coast wild caught jumbo shrimp served with cocktail sauce.
5 fresh mozzarella medallions paired with marinara sauce.
Homemade, lightly battered and deep fried.
2 fresh fried mozzarella medallions, 4 fried mushrooms, 2 Po Po potato skins, 6 onion rings and dipping sauces.