Steaks & Chops

The Best Cuts in Town
All of our steaks and pork chops are hand-selected, hand-cut in our own kitchen, and trimmed of most of the excess fat, leaving only enough for flavor. We know the time and care in the preparation of this steak will let you know that you have the best steak in the Hill Country.


How to order our steaks to your taste: order your steak exactly the way you’d like it grilled. If you’d like a thicker steak (like the filet or top sirloin) grilled medium well or well done, ask to have it “butterflied” or opened up and cut in two steaks for faster serving. Please allow additional time for steaks cooked medium well or well.

Rare: brown – seared crust with a cool red center* 
Medium Rare: brown – seared crust with a warm red center 
Medium: outside of steak well done, dark brown with a hot pink center 
Medium Well: outside dark brown, inside done with a thin line of pink in the center 
Well: outside dark brown, center cooked thoroughly

Po Po entrées come with your choice of two sides: cup of soup, house salad, coleslaw, vegetables, fried okra, baked potato, mashed potatoes, steak fries, seasoned French fries, onion rings or cracklin’ corn.

*Consuming raw or rare beef, uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. 
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