How to order our steaks to your taste: order your steak exactly the way you’d like it grilled. If you’d like a thicker steak (like the filet or top sirloin) grilled medium well or well done, ask to have it “butterflied” or opened up and cut in two steaks for faster serving. Please allow additional time for steaks cooked medium well or well.
Rare: brown – seared crust with a cool red center*
Medium Rare: brown – seared crust with a warm red center
Medium: outside of steak well done, dark brown with a hot pink center
Medium Well: outside dark brown, inside done with a thin line of pink in the center
Well: outside dark brown, center cooked thoroughly
Po Po entrées come with your choice of two sides: cup of soup, house salad, coleslaw, vegetables, fried okra, baked potato, mashed potatoes, steak fries, seasoned French fries, onion rings or cracklin’ corn.