All sandwiches served with steak fries, seasoned French fries or onion rings. You can add grilled mushrooms, grilled onions, crispy bacon, pickled jalapenos, American cheese (white or yellow), bleu cheese crumbles, cheddar cheese, gouda cheese, mild Swiss cheese. 0.99
Po Po Chicken Sandwich – grilled, marinated chicken breast on a brioche bun, with lettuce, tomato, mustard, mayo, pickles and onions on the side. 11.99
Po Po ½ Lb. Hamburger – ½ pound beef burger served on a brioche bun, with lettuce, tomato, mustard, mayo, pickles and onions on the side. 10.99
Patty Melt – 1/3 pound beef patty served on rye bread and topped with grilled onions and mild Swiss cheese. 10.99
French Dip – shaved roast beef with melted cheese and grilled onions. Served with au jus. 10.99
Stout Burger – ¾ pound fresh ground sirloin mixed with Guinness Stout and seasoned to perfection. 13.99
Steaks and Chops – We’ve Got Great Steaks!
All of our steaks and pork chops are hand-selected, hand-cut in our own kitchen, and trimmed of most of the excess fat, leaving only enough for flavor. We know the time and care in the preparation of this steak will let you know that you have the best steak in the Hill Country.
Bacon Wrapped Sirloin Chopped Steak
8 oz. topped with grilled onions and brown gravy. 14.99
8 oz. center cut filet of sirloin. 22.99
Petite Tenderloin Filet
8 oz. filet with a bacon wrap. 28.99
Full cut, 12 oz. 29.99
With any steak you may add:
3 Texas Gulf Coast -
wild caught jumbo shrimp, fried or grilled. 4.99
Grilled Onions 0.99
Grilled Mushrooms 0.99
How to order our steaks to your taste: order your steak exactly the way you’d like it grilled. If you’d like a thicker steak (like the filet or top sirloin) grilled medium well or well done, ask to have it “butterflied” or opened up and cut in two steaks for faster serving. Please allow additional time for steaks cooked medium well or well.
Rare: brown – seared crust with a cool red center*
Medium Rare: brown – seared crust with a warm red center
Medium: outside of steak well done, dark brown with a hot pink center
Medium Well: outside dark brown, inside done with a thin line of pink in the center
Well: outside dark brown, center cooked thoroughly
Po Po entrées come with your choice of two sides: cup of soup, house salad, coleslaw, vegetables, fried okra, baked potato, mashed potatoes, steak fries, seasoned French fries, onion rings or cracklin’ corn.
Our Famous Seafood
Accompanied by our famous light crust hush puppies
Tilapia – Lightly seasoned, broiled and topped with a Buerre Blanc sauce. 15.99
Catfish Fillets – Fried or Char-Broiled, one fillet 14.99, two fillets. 19.99
Catfish & Jumbo Shrimp – One catfish fillet & four jumbo shrimp. 24.99
Jumbo Shrimp & Oyster – Six shrimp and six oysters, fried to a golden brown. 29.99
Oysters – 10 Fresh fried oysters. 29.99
Seafood Platter – Four jumbo shrimp, four boiled shrimp, four fried oysters, one catfish fillet. 29.99
Gulf Coast Wild-Caught Jumbo Shrimp – Eight shrimp, grilled or lightly battered, and fried to a golden brown. 24.99
Salmon – 8 oz. topped with a cilantro-garlic lemon-infused butter. 18.99
Choice of 2 sides
Mixed Grill – 6 oz. top sirloin, 1 Early Times Bourbon-glazed quail plus 3 Gulf Coast wild-caught grilled or fried jumbo shrimp. 23.99
Po Po Grilled Bourbon Quail – 2 semi-boneless Hill Country grilled quail with our homemade Early Times Bourbon glaze. 22.99
Our Fresh Fried Chicken – famous for over 50 years…Ma Burgon’s Original Recipe! Fried the way Ma Burgon taught us.
Half Chicken – breast, wing, leg, thigh. 14.99
Dark Chicken – 4 pieces, legs and thighs. 13.49
Small White Chicken – 1 breast, 2 wings. 13.49
Custom Chicken – your choice of pieces with two side, priced a la carte
We fry in 100% cottonseed oil, which is cholesterol-free and has zero trans-fat.
*Consuming raw or rare beef, uncooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.
Monday through Friday
Fettuccine with Alfredo sauce or Cappallin with lemon garlic butter sauce. Served with garlic focaccia and dinner salad 14.99
Prima Vera 4.00
6 ea. Shrimp 6.99
6 oz. Steak 6.00
8 oz. Chicken 5.00
Mesquite Smoked Baby Back Ribs – Friday evening after 4 p.m., served with our homemade bar-b-que sauce, pickles, onions, and your choice of 2 side orders.
½ rack 19.99
Full rack 26.99
Turkey – Sundays 11 a.m. ‘til? – traditional roasted turkey with homemade cornbread dressing, giblet gravy, mashed potatoes, green beans, cranberry sauce, biscuit, and your choice of a cup of soup or salad. 18.99
Hill Country Favorites – choice of 2 sides
Chicken Fried Steak – tenderized beef cutlet battered and fried golden brown. 13.99
Chicken Fried Ribeye – tenderized ribeye cutlet battered and fried golden brown. 16.99
Calf Liver and Onions – calf liver sautéed with red wine, brown gravy, capers and onions. 13.99
Liver or Gizzards – a Southern classic of fried chicken livers, gizzards or half and half, served with homemade gravy on the side. 11.99
Chicken Fried Chicken – 8 oz. boneless, skinless, tender chicken breast, lightly breaded, fried crispy, served with homemade gravy on the side. 14.99
Homemade Meatloaf – made fresh daily 11.99
For the Little Folks or Not-so-hungry Folks
All served with your choice of seasoned French fries, mashed potatoes or applesauce.