Dinner Menu



Savory Starters

PO PO Potato Skins

Deep fried, covered in cheese and crispy bacon, topped with diced tomatoes and served with sour cream

CHICKEN LIVERS OR GIZZARDS

A smaller portion of our southern classic, fried livers, gizzards or half and half. Served with gravy

FROG LEGS

4 fried pieces of a southern delicacy



Shrimp Cocktail

6 jumbo shrimp served with cocktail sauce

Fresh Fried Mozzarella

5 fresh mozzarella medallions paired with a homemade marinara

ONIONS RINGS

Homemade, lightly battered and deep fried

Fried Mushrooms

Fresh fried mushrooms, served with gravy




Soup, Salads and sides

VEGETARIAN'S DELIGHT

Our selection, based on availability

CHEF SALAD

Served with ham, grilled chicken or fried chicken breast

GRILL CHICKEN CAESAR SALAD

DINNER SALAD



SOUP OF THE DAY

BAKED POTATO

Served with sour cream, bacon and butter on the side

Sides

Coleslaw, Vegetables, Fried Okra, Mashed Potatoes, Steak Fries, Seasoned French Fries or Onion rings


DRESSING: House Dressing, Ranch, Bleu Cheese, 1000 Island, Italian, Honey Mustard, Vinaigrette, Caesar, Low Fat Ranch, Low Fat Italian




Sandwiches

All sandwiches are served with steak fries, seasoned french fries or onion rings. You can add grilled mushrooms, grilled onions, crispy bacon, pickled jalape–os, American cheese (white or yellow), bleu cheese crumbles, cheddar cheese or mild Swiss cheese for an additional charge.

PO PO PRIME RIB SANDWICH

Certified Angus beef served on a corn-dusted kaiser bun, with grilled onion, au jus, and horseradish sauce

PO PO CHICKEN SANDWICH

Grilled, marinated chicken breast on a corn-dusted kaiser bun, with lettuce, tomato, mustard and mayo. Pickles and onions on the side

PO PO 1/2 LB. HAMBURGER

Certified Angus beef served on a corn-dusted Kaiser bun, complemented with lettuce, tomato, mustard, mayo, pickles 'n onions

PATTY MELT

Certified Angus beef served on rye bread and topped with grilled onions and mild Swiss cheese



Hill country favorites


CHICKEN FRIED STEAK

Certified angus beef cutlet, battered and fried to a golden brown







LIVER OR GRIZZARDS

A southern classic of fried chicken livers, gizzards or half and half, served with home made gravy on the side

CHICKEN FRIED CHICKEN

7 oz. boneless, skinless, tender chicken breast, lightly breaded, fried crispy, served with homemade gravy on the side

GRILLED CHICKEN BREAST

7 oz. boneless, marinated chicken breast

HOMEMADE MEATLOAF

MADE FRESH DAILY

CHICKEN FRIED RIBEYE

7 OZ CERTIFIED ANGUS RIBEYE CUTLET BATTERED AND FRIED TO A GOLDEN BROWn

CALF LIVER AND ONIONS

CALF LIVER SAUTEED WITH RED WINE, CAPERS AND ONIONS


Entrées

All entrées come with your choice of two sides.
CUP OF SOUP - DINNER SALAD - COLESLAW - VEGETABLES - FRIED OKRA - BAKED POTATO - MASHED POTATOES
STEAK FRIES - SEASONED FRENCH FRIES - ONION RINGS - RICE PILAF

Steak and Chops

All of our steaks are certified Angus beef , at 9-30 months maturity and grain fed. After starting with the finest beef, the loins are aged for a minimum of 4-5 weeks for tenderness and flavor. When the time is right; they are cut and trimmed of most of the excess fat leaving only enough for flavor.


CHATEAULOIN

8 OZ. CENTER CUT OF SIRLOIN

PETITE TENDERLOIN FILET

7 OZ.

TOP SIRLOIN

6oz. or 12 OZ.

RIBEYE

FULL CUT, 14 OZ.

PORK CHOPS

1EA 7OZ GRILLED CHOP
2EA 7OZ GRILLED CHOPS

CHOPPED STEAK

8 oz., topped with grilled onions and brown gravy




WITH ANY STEAK YOU MAY ADD:

3 Jumbo SHRIMP 5.99 - GRILLED ONIONS .99 - GRILLED MUSHROOMS .99

HOW TO ORDER OUR STEAKS TO YOUR TASTE

Order your steak exactly the way you'd like it grilled. If you'd like a thicker steak (like the filet or top sirloin) grilled medium well or well done, ask to have it "butterflied" or opened up and cut in two steaks for faster service. Please allow additional time for steaks cooked medium well or well.

Rare: Brown - seared crust with a cool red center *
Medium Rare: Brown - seared crust with a warm red center
Medium: Outside of steak well done, dark brown with a hot pink center
Medium Well: Outside dark brown, inside done with a thin line of pink in a center
Well: Outside dark brown, center cooked thoroughly

Fresh Fried Chicken

Famous for over 50 years! Ma Burgon's Original recipe, fried the way Ma Burgon taught us.

HALF CHICKEN

Breast, wing, leg, and thigh

LARGE WHITE CHICKEN

2 breasts and 2 wings

DARK CHICKEN

4 pieces: legs and thighs

SMALL WHITE CHICKEN

1 breast and 2 wings


Our Famous Seafood

Accompanied by our famous light crust hush puppies

PO PO CRAB CAKES

Two 3oz. patties lightly battered and pan seared. Topped with a roasted red bell pepper sauce

TILAPIA

Lightly seasoned, broiled, and topped with a Buerre Blanc sauce

CATFISH & JUMBO SHRIMP

1 catfish fillet & 4 jumbo shrimp

OYSTERS

12 FRESH FRIED OYSTERS

JUMBO FRIED SHRIMP

8 shrimp, lightly battered and fried to a golden brown

CATFISH FILLETS

Fried or broiled
1 fillet or 2 fillets

JUMBO SHRIMP & OYSTER

6 shrimp and 6 oysters, fried to a golden brown

RAINBOW TROUT

YOUR CHOICE ALMONDINE BLACKENED OR CHARBROILED

SEAFOOD PLATTER

4 jumbo shrimp, 4 boiled shrimp, 4 fried oysters and 1 catfish fillet

FROG LEGS

6 fried pieces of a southern delicacy

NORWEGIAN SALMON

8 oz., topped with a cilantro-garlic-lemon infused butter

**Consuming raw or rare beef, uncooked seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for and individual's allergic reaction to our food or ingredients used in food items.


Weekend features

MESQUITE SMOKED BABY BACK RIBS

FRIDAY EVENING AFTER 4:00
1/2 rack or full rack
CHOICE OF 2 SIDE ORDERS

PO PO PICK'EM SATURDAYS

DIFFERENT ENTREE'S PERSONALLY PICKED BY OUR LOYAL GUESTS (THAT MEANS YOU) AND THEN PERFECTED IN OUR KITCHEN. IF YOU HAVE A HANKERING (THAT MEANS CRAVING IN TEXANIZE) FOR SOMETHING LET US KNOW AND CHECK WITH YOUR SERVER TO SEE WHAT WE ARE COOKING UP TONIGHT.

TURKEY

SUNDAYS 11:00 AM TIL ?
Traditional roasted turkey with homemade cornbread dressing, giblet gravy, mashed potatoes, green beans, cranberry sauce, biscuits and your choice of a cup of soup or salad


For the Little (or not-so-hungry) Folks

All served with your choice of seasoned french fries, mashed potatoes or applesauce. Substitute baked potato or salad for an additional 1.99

HAMBURGER (1/3LB.)

3 CHICKEN STRIP

GRILLED CHEESE SANDWICH

2 CHICKEN LEGS

POPCORN SHRIMP

4 CATFISH STRIPS


Desserts

The PO PO (family-sized Popocatepetl)

5 homemade brownies, 6 scoops of Blue Bell ice cream topped with 32 oz. real whipped cream, Hershey's chocolate sauce with cherries on top.
This is dedicated to the mayor of New York, Michael Bloomberg

Popocatepetl Special Dessert

Homemade chocolate brownie with pecans, topped with Blue Bell ice cream, chocolate topping, whipped cream and a cherry

HOME-BAKED COBBLER

Blackberry or peach cobbler with Blue Bell ice cream

HOMEMADE CHEESECAKE

Topped with a raspberry sauce

HOMEMADE BREAD PUDDING

With whiskey sauce

BLUE BELL ICE CREAM

Chocolate or vanilla with or without chocolate topping



Beverages

SOFT DRINKS

Coke, Pepsi, Dr. Pepper, IBC Root Beer, IBC Cream Soda, Sprite, 7-up, Diet Coke, Diet Sprite

ROY ROGERS

SHIRLEY TEMPLE

FIJI BOTTLED WATER

RASPBERRY ICE TEA

GINGER PEACH ICE TEA

SHAKES

Made with Blue Bell ice cream: chocolate, vanilla or strawberry

SODA FLOATS

Pick any soda and we will float some scoops of ice cream in it